ORGANIC Fresh Meat (poultry)

In organic poultry farming, bird nutrition and living conditions are among the main concerns in the production process.

Very precise and strict rules apply regarding the origin of birds, free-range grazing, their feed and veterinary treatments.

Poultry destined for organic livestock farming are grown with access to open spaces in order to move freely. They eat high-quality organic feed, and their meat needs twice as much time to reach consumption compared to conventional poultry farming. The use of chemical veterinary drugs, hormones and antibiotics is forbidden.